Barolo Grille - Weekend Special! “Pasta Gigetto” Campanelle is tossed w/ a sauce made of diced prosciutto, mushrooms, cream, Parmesan, onions and tomato. Seasoned with Italian parsley and a bit of anchovies.
SEA Taste Test on Instagram: “Barolo, Seattle. Always love a good bowl of pasta! Got the rigatoni with ground filet and veal sauce,… | Rigatoni, Taste testing, Veal